Upgrade your kitchen tools with this High-Carbon Stainless Steel Meat Cleaver Knife, crafted for durability, balance, and effortless cutting. Whether you’re slicing through thick cuts of meat, poultry, or vegetables, this cleaver delivers power and precision in every chop.
Its full tang, ergonomic handle ensures a firm grip and comfort during extended use, while the high-carbon stainless steel blade offers superior edge retention and long-lasting sharpness.

Key Features:
Made from high-carbon stainless steel for strength and durability
Sharp, heavy-duty blade ideal for cutting meat, bones, and tough vegetables
Ergonomically designed handle ensures a secure, comfortable grip
Full tang construction for enhanced balance and control
Rust-resistant and easy to clean
Suitable for home kitchens, restaurants, and professional use

Perfect For:
Butchering meat and poultry
Cutting through bones and dense foods
Precision chopping, mincing, and slicing
Everyday kitchen prep work

Product Specifications:
Blade Material: High-Carbon Stainless Steel
Handle Type: Ergonomic, non-slip grip
Construction: Full tang for strength and balance
Blade Length: Approximately 7–8 inches
Weight: Optimally balanced for heavy-duty cutting
Care Instructions: Hand wash recommended; dry immediately after cleaning

Why Choose This Cleaver:
Engineered for both home cooks and professionals, this meat cleaver knife offers long-term reliability and performance. The combination of sharpness, durability, and control makes it an essential tool for any serious kitchen.

Blade Material High Carbon Stainless Steel Brand Brand - Solimo Colour :Black Handle Material: Polypropylene Blade Edge Plain Blade Length6.5 Inches Construction Type :Stamped Item Weight 410 Grams Blade Colour Silver